Dinner
Brunch
Lunch / Take Out
Cocktails
Served Mon - Thurs: 4pm - Midnight
Fri/Sat: Noon - 3am, Sun: 11:30am - Midnight
Download Brunch Menu
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Special Events Menu
Starters
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Nu Island Style
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Sides
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Drinks
Starters
Complimentary bread with tropical preserves and butter
HOT BANANA CORNMEAL PORRIDGE
(Cup/Bowl)
4/6
CHILLED TROPICAL FRUIT SALAD
Seasonal, tropical and local fruits
5
SUNFEST SALAD
Mixed salad greens, chopped cucumber, pineapples avocado, baby tomatoes, corn salsa in sorrel balsamic dressing
8
NEGRIL CAESAR SALAD
Romaine, shaved parmesan cheese, spicy croutons cucumbers, Caesar dressing
8
Eggs & Omelettes
All egg entrées served with home fries, wheat or white toast
EGGS YOUR WAY
Three eggs scrambled, poached, fried, sunny side up or over easy with crispy bacon
8
VEGETABLE OMELETTE
Sautéed spinach, mushrooms, tofu, caramelized onions topped with tomato salsa (cheese optional)
9
CARIBBEAN OMELETTE
Stuffed with cook-up saltfish, calaloo, onions, peppers and tomatoes, topped with avocado spread
12
LOBSTER OMELETTE
Diced lobster, tri-color peppers, onions and roasted tomatoes, topped with aged Parmesan cheese
16
* Items may be ordered egg whites only $2 additional
Sweet Breakfasts
BERRY BERRY FRENCH TOAST
Two slices of brioche bread dipped in egg cream topped with berry compote and honey whipped cream
9
TROPICAL WAFFLES
Four light and fluffy malted waffles with fresh pineapple, bananas and strawberries served with warm maple syrup
9
Cold Beverages
Glass / Carafe
FRESH ORANGE JUICE
3/9
FRUIT SMOOTHIES
(Strawberry, Mango, Banana)
6
TROPICAL MIMOSAS
(Mango, Guava, Sorrel)
4
ISLAND BLOODY MARY
4
PIÑA COLADA
(Strawberry, Mango, Banana)
6
WHITE WINE SANGRIA
California Chablis, brandy, peach liqueur and fresh seasonal fruits
7/21
FRUIT PUNCH
4
PASSION FRUIT ICE TEA
4
GINGER BEER
4
SORREL
4
SPECIALTY FRESH SQUEEZED LEMONADE
4
VOSS WATER
(27OZ SPARKLING OR FLAT)
With House Alcohol Add $2 Extra Per Shot
8
Hot Beverages
CUP / POT
CREAMY HOT CHOCOLATE
3/9
FRESHLY BREWED GINGER TEA
2/8
BLUE MOUNTAIN COFFEE
3/9
HERBAL TEA
2/8
Nu Island Style
CHICKEN & WAFFLES
Jerk chicken or Southern Fried chicken with three fluffy malted waffles and grilled pineapple
14
STEAK & EGGS
Grilled 8oz flank steak topped with caramelized pearl onions, special sauce, served with two eggs & home fries
16
NEGRIL’S OXTAIL STEW
Braised in piquant brown gravy served with rice & peas
16
JAMAICAN BREAKFAST
Ackee & Saltfish with calaloo and plantains served with choice of 2 sides:
19
(Boiled green banana, festival, fried dumpling, bammie or fried breadfruit)
ESCOVEITCH FISH
Fried filet of grouper topped with pickled vegetables, served with Parmesan polenta
14
SALMON-CRAB SLIDERS
Two mini burger buns each stuffed with a lump crab and salmon patty, roasted peppers, smoked tomatoes, ginger-mustard dressing
15
ROTI, ROTI, ROTI
Our Trinidad style flat bread filled with choice of curried:
Chicken
14
Goat
15
Vegetable
12
Kid’s (Under 12yrs)
CHICKEN FINGERS OR FISH STRIPS
Served with baked macaroni and cheese or fries
8
Sides
Fried Dumpling
3
Festival
White Rice
Home Fries
4
Boiled Green Bananas
Fried Bammie
Rice & Peas
Crispy Smoked Bacon
5
Fried Sweet Plantains
Sliced Avocado
Fried Breadfruit (Seasonal)
Baked Macaroni & Cheese
***All prices, times, & offerings are subject to change***
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