Negril Village Brunch Menu

Dinner
Brunch
Lunch / Take Out
Cocktails

Served Mon - Thurs: 4pm - Midnight
Fri/Sat: Noon - 3am, Sun: 11:30am - Midnight

Download Brunch Menu | Special Events Menu

Starters | Nu Island Style | Sides | Drinks

Starters Complimentary bread with tropical preserves and butter
HOT BANANA CORNMEAL PORRIDGE (Cup/Bowl)	4/6
CHILLED TROPICAL FRUIT SALAD Seasonal, tropical and local fruits	5
SUNFEST SALAD Mixed salad greens, chopped cucumber, pineapples avocado, baby tomatoes, corn salsa in sorrel balsamic dressing	8
NEGRIL CAESAR SALAD Romaine, shaved parmesan cheese, spicy croutons cucumbers, Caesar dressing	8

Eggs & Omelettes All egg entrées served with home fries, wheat or white toast
EGGS YOUR WAY Three eggs scrambled, poached, fried, sunny side up or over easy with crispy bacon	8
VEGETABLE OMELETTE Sautéed spinach, mushrooms, tofu, caramelized onions topped with tomato salsa (cheese optional)	9
CARIBBEAN OMELETTE Stuffed with cook-up saltfish, calaloo, onions, peppers and tomatoes, topped with avocado spread	12
LOBSTER OMELETTE Diced lobster, tri-color peppers, onions and roasted tomatoes, topped with aged Parmesan cheese	16
* Items may be ordered egg whites only $2 additional

Sweet Breakfasts
BERRY BERRY FRENCH TOAST Two slices of brioche bread dipped in egg cream topped with berry compote and honey whipped cream	9
TROPICAL WAFFLES Four light and fluffy malted waffles with fresh pineapple, bananas and strawberries served with warm maple syrup	9

Cold Beverages	Glass / Carafe
FRESH ORANGE JUICE	3/9
FRUIT SMOOTHIES (Strawberry, Mango, Banana)	6
TROPICAL MIMOSAS (Mango, Guava, Sorrel)	4
ISLAND BLOODY MARY	4
PIÑA COLADA (Strawberry, Mango, Banana)	6
WHITE WINE SANGRIA California Chablis, brandy, peach liqueur and fresh seasonal fruits	7/21
FRUIT PUNCH	4
PASSION FRUIT ICE TEA	4
GINGER BEER	4
SORREL	4
SPECIALTY FRESH SQUEEZED LEMONADE	4
VOSS WATER (27OZ SPARKLING OR FLAT) With House Alcohol Add $2 Extra Per Shot	8

Hot Beverages	CUP / POT
CREAMY HOT CHOCOLATE	3/9
FRESHLY BREWED GINGER TEA	2/8
BLUE MOUNTAIN COFFEE	3/9
HERBAL TEA	2/8

Nu Island Style
CHICKEN & WAFFLES Jerk chicken or Southern Fried chicken with three fluffy malted waffles and grilled pineapple	14
STEAK & EGGS Grilled 8oz flank steak topped with caramelized pearl onions, special sauce, served with two eggs & home fries	16
NEGRIL’S OXTAIL STEW Braised in piquant brown gravy served with rice & peas	16
JAMAICAN BREAKFAST Ackee & Saltfish with calaloo and plantains served with choice of 2 sides:	19
(Boiled green banana, festival, fried dumpling, bammie or fried breadfruit)
ESCOVEITCH FISH Fried filet of grouper topped with pickled vegetables, served with Parmesan polenta	14
SALMON-CRAB SLIDERS Two mini burger buns each stuffed with a lump crab and salmon patty, roasted peppers, smoked tomatoes, ginger-mustard dressing	15

ROTI, ROTI, ROTI Our Trinidad style flat bread filled with choice of curried:
Chicken	14
Goat	15
Vegetable	12

Kid’s (Under 12yrs)

CHICKEN FINGERS OR FISH STRIPS Served with baked macaroni and cheese or fries	8

Sides
Fried Dumpling	3
Festival
White Rice
Home Fries	4
Boiled Green Bananas
Fried Bammie
Rice & Peas
Crispy Smoked Bacon	5
Fried Sweet Plantains
Sliced Avocado
Fried Breadfruit (Seasonal)
Baked Macaroni & Cheese

*All prices, times, & offerings are subject to change*