We recently asked our facebook friends what there favorite dishes were at Negril Village. The responses varied including virtually the whole menu. As a result we’ve concluded that “It’s All Good @ Negril”. Check out what our facebook friends had to say below.

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Here are a few of our favs from this weekend: (more…)

Carnival Friday & Saturday: WK 2/28/09 from Negril Village on Vimeo.

If you were here, check out the video and follow the links to download your pics. If you weren’t, check out what you missed. There’s always next week.

This video features a live mix from the Rhum Lounge courtesy of DJ Music Rocka. Thanks to everyone in attendance.

Find your pics on Flikr here

Find your pics on Facebook Here

JAMROCK MAGAZINE’S WEEKLY ROCK WITH “SQUEEZE” PARTY

New York City (October xx, 2008) — David “Squeeze” Annakie, publisher of JAMROCK Magazine and radio broadcaster, will start a weekly event in New York City, showcasing refreshing music and haute new fashion beginning November 17th and every Monday thereafter at the trendy Caribbean cuisine restaurant and lounge Negril Village, 70 W 3rd St New York, NY. (more…)

As part of the coverage for Battman’s two new books, the Daily News selected Negril Village’s recipe and picture out of approximately 120, to produce this full page spread in their Life And Styles section.

Way to go Negril!

Try this weekends summer specials created by Chef Jose. Available this Thursday, Friday, and Saturday only.

Tropical Seafood Ceviche $14.00
Blanched shrimp and lobster tossed with grilled mango and pineapple in a sweet and tangy lemon sauce. Served with plantain chips. Enjoy this starter at a table, by the bar, or in the rhum lounge.

Pan Seared Chillean Sea Bass $24.00
Handpicked from the fish market and brought to you with Negril Village style. Enjoy it with Plantain Puree in a Tomatillo Sauce.

Jerk, Rum, Reggae, & More

Negril Village is participating in Restaurant Week. Enjoy our special $24.07 prefix this Wednesday, Thursday, or Sunday Night.

Pre-fix options are as follows:

Beginnings: Choice of 1

OUR DAILY SOUP

NEGRIL’S CAESAR SALAD
Romaine, shaved Parmesan, spicy croutons,
Caesar dressing with grilled chicken

Entrees: Choice of 1

JERK RUBBED CHICKEN
Spicy, grilled, and topped with pineapple chutney
Served with rice & peas

HERB COCONUT SALMON
Seared roulade in tomato-coconut sauce
Served with Island mash yams

BACON WRAPPED JERK PORK
Medium spiced, pan-seared tenderloin wrapped in bacon strips
Served with maple whipped sweet potatoes

Desserts: Choice of 1

MANGO CHEESE CAKE
With chilled pineapple slice and mango purée

TROPICAL SORBET

CHEF’S RED VELVET CAKE
Topped with Grand Marnier cream cheese frosting

John Amos aka James from “Good Times” stopped by. Most of us laughed just from thinking about the show and his character.

In picture: Simone Sutherland & John Amos

The sexiest and hottest after-work event kicks off Thursday (7-3-08) in the Rhum Lounge. There is No Work on Friday and No Excuses not to come. Wear your latest beach wears because the Negril Staff and Carnival girls will be in theirs. DJ Music Rocka will bring us into the 4th with the right bounce playing all of your favorites.

No cover. 21 & over. Appropriate dress required. Beach wear preferred.

Big Ced writes:

THIS IS IT PEOPLES!!!!!!  After 3 successful years at Negril Village, we are LEAVING the building! (more…)